Final Report: Market Review on Food Sector under Competition Act 2010

This market review covers 5 selected food sub-sectors namely beef, fisheries - Indian mackerel (ikan kembung), vegetables - mustard leaf (sawi) and round cabbage (kubis bulat) and Infant formula, which were determined relevant to anti-competitive behaviors. Due to concerns related to an inconsistency of food supply, increased trend of price and high cost of food, the MyCC is inspired to conduct Market Review on Food Sector aims to determine level of competition and to assess the prevailing industry's practices and regulations that may restricts competition.